Sauvignon Blank 2009
       

Bob Campbell MW,
February 2010

 

Intense, weighty wine with ripe fig, melon and yeast lees flavours. 5 g/l RS but balanced by crisp acidity to give a drying finish. Very different to Marlborough but not a long way off Bordeaux Blanc Sec.

Dr Jamie Goode
July 2010

 

12.5% alcohol. Fresh, aromatic nose combining ripe fruity notes with grapefruit and grassy freshness, as well as some nettle notes. Crisp palate is grassy and mineral with ice acidity. Really superb balance here. 91/100