
 | Bob Campbell MW, February 2010 Elegance on a grand scale. Fine, tight red with layers of fruit/berry and savoury, spicy flavours. Aromatic wine with a pleasing floral lift. An impressive Bordeaux blend.
Dr Jamie Goode July 201052% Merlot, 27% Cabernet Franc, 10.5% Malbec, 9.1% Petit Verdot, 1.4% Cabernet Sauvignon. 14.5% alcohol. Thrilling aromatics – sweet, pure, ripe raspberry and blackcurrant fruit nose with some fine floral notes and a spicy, medicinal edge. The palate shows ripe berry and blackcurrant fruit with nice fresh spicy tannins and real precision. Lovely structure. 94/100
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